Production equipment of food-grade airflow impact grinding
BICI food-grade dedicated ultrafine airflow impact grinding specially designed for the processing characteristics of food raw materials, achieving the international leading level:
n High efficiency, low energy consumption: Calculate optimum flow velocity, flow field and pressure distribution by using the special numerical simulation software of fluid mechanics.
n High crushing fineness: The particle diameter was controlled by the turbine grading technique. Fineness was adjustable in the range of 100-300 mesh, and the particle size was narrow.
n Low crushing temperature: System uses air-cooled design, temperature rise within 10 to 25 ℃, low grinding temperature. It can maintain the food ingredients flavor and nutrition effectively.
n Fully sealed negative pressure operation, the collector adopts new filter material, collecting efficiency can reach 99.9%, without environmental pollution.
Improved design plan, easy to dismount and clean, meet the food GMP standard
n Whole grain ultrafine processing
n Seasoning ultrafine processing
n Stabilizer, emulsifier ultrafine processing
n Powdered sugar ultrafine processing
n Cocoa powder ultrafine processing
n Chinese herbal medicine ultrafine processing