CAS 10035048 calcium chloride Dihydrate food grade cacl2>74%

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$400.00 - $500.00 / Tons | 10 Ton/Tons for food grade CaCl2 (Min. Order)
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Overview
Quick Details
CAS No.:
10035-04-8
Other Names:
Calcium Chloride Dihydrate
MF:
CaCl2.2H2O
EINECS No.:
233-140-8
Place of Origin:
Jiangsu, China (Mainland)
Type:
Enzyme Preparations, Nutrition Enhancers, Stabilizers, Thickeners
Brand Name:
Nippo
Model Number:
calcium chloride dihydrate food grade
Product Name:
CAS 10035048 calcium chloride Dihydrate food grade cacl2>74%
Color:
White
Chemical Name:
Calcium chloride Dihydrate
Purity:
>74%
Grade:
Food Grade CaCl2
CAS:
10035-04-8
Appearance:
White granule Calcium chloride Dihydrate
Origin:
Jangsu,China
Port:
LIANYUNGANG
Application:
food additives, flavor pickles,brewing beer ,icecream, monkshood etc.
Supply Ability
Supply Ability:
1000 Ton/Tons per Month for Calcium Chloride food grade
Packaging & Delivery
Packaging Details
25kg PE+PP bag + pallet
Port
Lianyungang

CAS 10035048 calcium chloride Dihydrate food grade cacl2>74%

Product Description

 

Product NameCAS 10035048 calcium chloride Dihydrate food grade cacl2>74%
Color White
Chemical NameCalcium chloride  Dihydrate
Purity>74%
GradeFood Grade CaCl2
CAS10035-04-8
AppearanceWhite granule  Calcium chloride  Dihydrate
Origin Jangsu,China
PortLIANYUNGANG
Application

As an ingredient, it is listed as a permitted food additive in the European Union for use as a sequestrant and firming agent with the E number E509. It is considered as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration.Its use inorganic crop production is generally prohibited under US National Organic Program's National List of Allowed and Prohibited Substances.The average intake of calcium chloride as food additives has been estimated to be 160–345 mg/day for individuals.

As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviarsubstitute from vegetable or fruit juices.It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles while not increasing the food'ssodium content. Calcium chloride's freezing-point depression properties are used to slow the freezing of the caramel in caramel-filled chocolate bars.

In brewing beer, calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. It affects flavor and chemical reactions during the brewing process, and can also affect yeast function during fermentation.

In cheesemaking, calcium chloride is sometimes added to processed (pasteurized/homogenized) milk to restore the natural balance between calcium and protein in casein for the purposes of making cheeses, such as brie, Pélardon and Stilton. By adding calcium chloride to the milk before adding the coagulant, calcium levels are restored. Also, it is frequently added to sliced apples to maintain texture.

 

Miscellaneous applications

Calcium chloride is used in concrete mixes to accelerate (speed up) the initial setting, but chloride ions lead to corrosion of steel rebar, so it should not be used in reinforced concrete.[21] The anhydrous form of calcium chloride may also be used for this purpose and can provide a measure of the moisture in concrete.

Calcium chloride is included as an additive in plastics and in fire extinguishers, in wastewater treatment as a drainage aid, in blast furnaces as an additive to control scaffolding (clumping and adhesion of materials that prevent the furnace charge from descending), and in fabric softener as a thinner.

The exothermic dissolution of calcium chloride is used in self-heating cans and heating pads.

In the oil industry, calcium chloride is used to increase the density of solids-free brines. It is also used to provide inhibition of swelling clays in the water phase of invert emulsion drilling fluids.

CaCl2 acts as flux material (decreasing melting point) in the Davy process for the industrial production of sodium metal, through the electrolysis of molten NaCl.

Calcium chloride is also an ingredient used in ceramic slipware. It suspends clay particles so that they float within the solution making it easier to use in a variety of slipcasting techniques.

 

 

 

Packaging & Shipping

CAS 10035048 calcium chloride Dihydrate food grade cacl2>74%

25kg PE+PP Bag +pallet

Our Services

 

Company Information

 

 

FAQ

 

1.    Q: Are you a manufacturer or trading company?

      A: We are manufacturer. And we are a Sino-Japan company .

2.    Q: Where is your factory located? How can I visit there?

      A: Our factory is located in Jiangsu, China, you can fly to lianyungang.

3.   Q: Min.Order Quantity of your products can be changed?

      A: Yes, Min.Order Quantity can be changed.

4. Q: What is the payment terms?

      A: L/C , T/T

5. Q: How does your factory do regarding quality control?

     A: Our factory has gained CIQ, SGS authentications etc.

6.  Q: How long is the leading time?

     A:Within 15days after everything is confirmed.

Dear Sir or M adame ,If you have other questions welome to  contact us,Thank you.

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